salads

romaine, tomatoes, cucumber, black olives, feta cheese, and Greek vinaigrette

romaine, fresh Parmesan, seasoned croutons and black peppers with house-made garlic anchovy dressing

romaine, black beans, corn, tortilla strips and chili vinaigrette

iceberg lettuce, cabbage,  mandarins, carrots, scallions, won-ton strips, and ponzu vinaigrette

mixed greens, berries, macadamia nuts, goat cheese and raspberry vinaigrette

watermelon tossed with mint, balsamic vinaigrette, and feta cheese

Hummus, tzatziki, and pita chips

Cubed fresh fish marinated in lime juice, cilantro, onions, and chilies

lightly breaded florets tossed vegan buffalo sauce

work stir-fried with soy sauce, Brussels sprouts, onions, carrots, and scallions

seasonal grilled veggie chunks with pomodoro sauce

braised in coconut curry stew

savory puree with crostini and parsley

cilantro, rice vinegar, crushed red pepper, and garlic

wild mushroom ragout with vegan rigatoni