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    • Home
    • Menu
      • Salads
      • Main Entries
      • Hors D'oeuvres
      • Desserts
    • Services
      • Yacht Catering
      • Personal Chef
      • Corporate Luncheons
    • About
    • Contact Us
First Bite
  • Home
  • Menu
  • Services
  • About
  • Contact Us

salads

Greek Salad

romaine, tomatoes, cucumber, black olives, feta cheese, and Greek vinaigrette

Cesar Salad

romaine, fresh Parmesan, seasoned croutons and black peppers with house-made garlic anchovy dressing

Mexican Salad

romaine, black beans, corn, tortilla strips and chili vinaigrette

Asian Salad

iceberg lettuce, cabbage,  mandarins, carrots, scallions, won-ton strips, and ponzu vinaigrette

Summer Salad

mixed greens, berries, macadamia nuts, goat cheese and raspberry vinaigrette

Watermelon Feta Salad

watermelon tossed with mint, balsamic vinaigrette, and feta cheese

Greek Duo

Hummus, tzatziki, and pita chips

Ceviche Limeño

Cubed fresh fish marinated in lime juice, cilantro, onions, and chilies


vegan

Crispy Buffalo Fried Cauliflower

lightly breaded florets tossed vegan buffalo sauce

Brussels Sprouts Fried Rice

work stir-fried with soy sauce, Brussels sprouts, onions, carrots, and scallions

Veggie Kabobs

seasonal grilled veggie chunks with pomodoro sauce

Coconut Curry Chayote Squash

braised in coconut curry stew

Chickpea Curry

savory puree with crostini and parsley

Asian Sesame Zucchini Noodles

cilantro, rice vinegar, crushed red pepper, and garlic

Mushroom Stoganoff

wild mushroom ragout with vegan rigatoni


veggies

French Green Beans

Baby Carrots

Cauliflower Florets

Broccoli Florets

Zucchini

Yellow Squash

Asparagus

Eggplant

Corn on the Cob

Roasted Brussels Sprouts


starches

with optional truffle oil drizzle

Mediterranean Pearl Couscous

Potato Puree

Cauliflower Puree

Parsnip Puree

Saffron Rice

Brown Rice

Herb Roasted Potatoes

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  • Salads
  • Main Entries
  • Hors D'oeuvres
  • Desserts