hors d'oeuvres

with pesto and aged balsamic vinegar

with créme fraiche and caviar

with tomato, garlic, caper relish, pesto, and goat cheese

options include ham, chicken, tuna, or potato (vegetarian)

beef, cheese, or spinach

grilled skewers; options include chicken, octopus, and hanger steak

variety of imported cheese and cold cuts, accompanied with fruits, crackers, andnuts

with caramelized onions

with honey garlic glaze

with créme fraiche and caviar

with avocado mousse and seaweed salad