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    • Home
    • Menu
      • Salads
      • Main Entries
      • Hors D'oeuvres
      • Desserts
    • Services
      • Yacht Catering
      • Personal Chef
      • Corporate Luncheons
    • About
    • Contact Us
First Bite
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pasta

Carbonara

smoked bacon, cherry tomatoes, peas, and light Parmesan sauce

Rigatoni Bolognese

tomato beef ragú

Fettuccine Alfredo

confit cherry tomatoes, broccoli florets, fresh basil, and creamy Parmesan sauce

Cajun Pasta

creamy Cajun sauce with scallions, tomatoes and shaved Parmesan cheese

Pasta Primavera

penne pasta sautéed with seasonal veggies

Beef Lasagne

layers of pasta, béchamel, tomato beef ragú, mozzarella, and fresh herbs

Cacio e Pepe

simple pasta dressed with Parmesan cheese, salt, and pepper

Pasta Pomodoro

home-made tomato ragú with fresh herbs

Creamy Pesto Pasta

with cherry tomato confit


around the world

Lomo Saltado

wok seared steak strips sautéed with onions, tomatoes, scallions, and vinager-soy sauce

Seafood Paella

Spanish-style saffron rice with mixed seafood

Arroz Chaufa

Chinese-Peruvian fried rice

Arroz con pollo

yellow (Cuban) or green (Peruvian)

Ropa Vieja

melt-in-your-mouth flank steak braised in tomato broth

Picadillo

ground beef in tomato broth with garlic, peppers, onions, olives and Cuban spices


land

Ribeye

with compound butter and rosemary salt

Beef Tenderloin

with demi glaze

Braised Shortribs

Mediterranean spices and slowly braised for 8 hours in red wine au jus

Churrasco Steak

grilled skirt steak with gaucho chimichurri sauce

Lemon-Pepper Chicken

lemon preserves marinade with spices; skillet seared

Fried Chicken

12 herbs and spices, fried to golden perfection

Chicken Marsala

lightly breaded and seared chicken breast drenched in Marsala sauce with mushrooms and onions

Roasted Chicken a la Brasa

Peruvian-style roasted chicken

Chicken Cordon Bleu

pounded breast of chicken rolled with Swiss cheese, ham, and creamy lemon sauce


sea

Mahi-Mahi

seared with zesty basil butter

Mushroom-Crusted Grouper

with leek veloute

Lemon Sole

pan seared and served with lemon butter sauce

Salmon

covered with honey grain mustard sauce

Blackened Tilapia

dusted with Cajun blackened seasoning

Shrimp Scampi

lemon-caper garlic sauce

Butter-Poached Lobster Tail

Sun-Dried Tomato Sea Bass

Chilean sea bass crusted with sun-dried tomato and olive tapenade

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  • Salads
  • Main Entries
  • Hors D'oeuvres
  • Desserts