pasta

smoked bacon, cherry tomatoes, peas, and light Parmesan sauce

tomato beef ragú

confit cherry tomatoes, broccoli florets, fresh basil, and creamy Parmesan sauce

creamy Cajun sauce with scallions, tomatoes and shaved Parmesan cheese

penne pasta sautéed with seasonal veggies

layers of pasta, béchamel, tomato beef ragú, mozzarella, and fresh herbs

simple pasta dressed with Parmesan cheese, salt, and pepper

home-made tomato ragú with fresh herbs

with cherry tomato confit

wok seared steak strips sautéed with onions, tomatoes, scallions, and vinager-soy sauce

Spanish-style saffron rice with mixed seafood

Chinese-Peruvian fried rice

yellow (Cuban) or green (Peruvian)

melt-in-your-mouth flank steak braised in tomato broth

ground beef in tomato broth with garlic, peppers, onions, olives and Cuban spices

with compound butter and rosemary salt

with demi glaze

Mediterranean spices and slowly braised for 8 hours in red wine au jus

grilled skirt steak with gaucho chimichurri sauce

lemon preserves marinade with spices; skillet seared

12 herbs and spices, fried to golden perfection

lightly breaded and seared chicken breast drenched in Marsala sauce with mushrooms and onions

Peruvian-style roasted chicken

pounded breast of chicken rolled with Swiss cheese, ham, and creamy lemon sauce

seared with zesty basil butter

with leek veloute

pan seared and served with lemon butter sauce

covered with honey grain mustard sauce

dusted with Cajun blackened seasoning

lemon-caper garlic sauce

Chilean sea bass crusted with sun-dried tomato and olive tapenade